No matter how experienced you are, running a bar can be challenging. You’ve got employees to manage, inventory to control, and customers to keep happy. You’ll also need to focus on profits and productivity.

MADCHERRY can drive up your sales, boost your productivity, and help you to run more effective bar.

An Individual trained with high level of education, with excellence in bar management and beverage management to cater the bars, pubs, clubs, private events, etc. of companies or individual. Get the best professionals, these are people that makes your party unforgettable.

A different flare with smoking hot flavors giving you kick in your all six senses and making your party alive.

We, at Madcherry believe in providing excellence at ease!

Bar Management Rs.50,000/- (per month) 12 MONTHS


  • Statement will be generated on a pro rata basis.
  • Statement will be generated on 16th of every month.
  • Above charges are excluding taxes and will be applicable in your final invoice.


  • Bar  Management charges of INR Rs.50,000/- per month.


  • Client needs to pay 3 months of estimated bill amount as security deposit amount.
  • Security deposit amount is a refundable amount to the client after the end of agreement.


  • Before getting into the annual contract we will get into a 3 months pilot batch.
  • Pilot batch may exceed for more than 3 months if required, as per working conditions.

Bar management Terms and conditions:

  • We will manage and maintain – shifts & leaves, performance check, salary calculation, work on solutions to lower down the staff attrition ratio.
  • We will timely coordinate and track the performance of candidates.
  • We will timely coordinate and arrange shift timings for candidates.
  • We will maintain and manage attendance, leaves and weekly holidays of candidates and monthly salary calculation as per that.
  • Client has to appoint us exclusively for the purpose of bar management services for a period of 1 Year / 12 Months from the effective date.
  • Provided staff will be on the client’s payroll.
  • Complete bar management of a single outlet.
  • The contract will be renewed annually.
  • Staff training and development
  • Menu designing
  • Inventory management
  • Quality control
  • Equipments and machinery management
  • Waste management
  • Cost control
  • Vendor management