Franchise Management

We offer world-class staff management service for your hotel, motel, resort, cafe, club, pub, etc.

SERVICEFEETENURE
Franchise managementRs.100,000/- (per month, per outlet)12 MONTHS

INVOICE / STATEMENT

  • Statement will be generated on a pro rata basis.
  • Statement will be generated on 16th of every month.
  • Above charges are excluding taxes and will be applicable in your final invoice.

CHARGES

  • Franchise management┬ácharges of INR Rs.100,000/- per month, per outlet.

SECURITY DEPOSIT

  • Client needs to pay 3 months of estimated bill amount as security deposit amount.
  • Security deposit amount is a refundable amount to the client after the end of agreement.

PILOT BATCH

  • Before getting into the annual contract we will get into a 3 months pilot batch.
  • Pilot batch may exceed for more than 3 months if required, as per working conditions.

Franchise management Terms and conditions:

  • Complete kitchen management of multiple outlets.
  • HR management of kitchen
  • We will manage and maintain – shifts & leaves, performance check, salary calculation, work on solutions to lower down the staff attrition ratio.
  • We will timely coordinate and track the performance of candidates.
  • We will timely coordinate and arrange shift timings for candidates.
  • We will maintain and manage attendance, leaves and weekly holidays of candidates and monthly salary calculation as per that.
  • Client has to appoint us exclusively for the purpose of kitchen management services of all outlets for a period of 1 Year / 12 Months from the effective date.
  • Provided staff will be on the client’s payroll.
  • The contract will be renewed annually.
  • Staff training and development
  • Menu designing
  • Inventory management
  • Quality control
  • Equipments and machinery management
  • Waste management
  • Cost control
  • Vendor management
  • We only cater pure vegetarian, jain and vegan food.