Kitchen Management

We offer world-class staff management service for your hotel, motel, resort, cafe, club, pub, etc.

KITCHEN MANAGEMENT MONTHLY PAYOUT TENURE
Team size up to 06 staff Rs.48,000/- 12 MONTHS
Team size up to 12 staff Rs.96,000/- 12 MONTHS
Team size up to 18 staff Rs.144,000/- 12 MONTHS
Team size up to 30 staff Rs.210,000/- 12 MONTHS
Team size up to 60 staff Rs.330,000/- 12 MONTHS

INVOICE / STATEMENT

  • Invoice will be generated on a pro rata basis.
  • Invoice will be on “advance payable cycle”.
  • Above charges are excluding taxes and will be applicable in your final invoice.

FIX + VARIABLES

  • The above amount is fix monthly payout for management of single outlet.
  • 12% of annual gross sale will be the variables payable for single outlet

SECURITY DEPOSIT

  • Client needs to pay 3 months of estimated bill amount as security deposit amount.
  • Security deposit amount is a refundable amount to the client after the end of agreement.

Kitchen management Terms and conditions:

  • kitchen management of single outlets.
  • We will manage and maintain – shifts & leaves, performance check, salary calculation, work on solutions to lower down the staff attrition ratio.
  • We will timely coordinate and track the performance of candidates.
  • We will timely coordinate and arrange shift timings for candidates.
  • We will maintain and manage attendance, leaves and weekly holidays of candidates and monthly salary calculation as per that.
  • Client has to appoint us exclusively for the purpose of kitchen management services for a period of 1 Year / 12 Months from the effective date.
  • Provided staff will be on the client’s payroll.
  • Complete kitchen management of a single outlet.
  • The contract will be renewed annually.
  • Staff training and development
  • Menu designing
  • Inventory management
  • Quality control
  • Equipments and machinery management
  • Waste management
  • Cost control
  • Vendor management
  • We only cater pure vegetarian, jain and vegan food.
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