Kitchen Management

INVOICE / STATEMENT

• Statement will be generated on a pro rata basis.
• Statement will be generated on 16th of every month.
• Above charges are excluding taxes and will be applicable in your final invoice.

Kitchen Management – Monthly payable (excluding taxes)

• Team size up to 10 staff charges of INR Rs.50,000/- per month.
• Team size up to 25 staff charges of INR Rs.1,25,000/- per month.
• Team size up to 50 staff charges of INR Rs.2,25,000/- per month.
• Team size up to 100 staff charges of INR Rs.4,00,000/- per month.

SECURITY DEPOSIT

• Client needs to pay 3 months of estimated bill amount as security deposit amount.
• Security deposit amount is a refundable amount to the client after the end of agreement.

PILOT BATCH

• Before getting into the annual contract we will get into a 3 months pilot batch.
• Pilot batch may exceed for more than 3 months if required, as per working conditions.

Kitchen management Terms and conditions:

• We will manage and maintain – shifts & leaves, performance check, salary calculation, work on solutions to lower down the staff attrition ratio.
• We will timely coordinate and track the performance of candidates.
• We will timely coordinate and arrange shift timings for candidates.
• We will maintain and manage attendance, leaves and weekly holidays of candidates and monthly salary calculation as per that.
• Client has to appoint us exclusively for the purpose of kitchen management services for a period of 1 Year / 12 Months from the effective date.
• Provided staff will be on the client’s payroll.
• Complete kitchen management of a single outlet.
• The contract will be renewed annually.
• Staff training and development
• Menu designing
• Inventory management
• Quality control
• Equipments and machinery management
• Waste management
• Cost control
• Vendor management
• We only cater pure vegetarian, jain and vegan food.