Job Title: Bartender
- Fresher
- Junior
- Senior
Job Brief:
- A bartender ensures a great drinking experience for guests through attentiveness and excellent customer service.
Job Type:
- Full time (Annual contract)
- Project based
Type of Company: Hospitality Industry
- Central Kitchen (Pure Vegetarian, Jain, Vegan)
- Restaurant & bar
- Hotels & resort
- Club & Gymkhanas
- Villas, Backpacking hostels, Service apartment, Home stays
Type of Cuisine:
- Indian cuisine
- Healthy Salads
- Fresh juice, mock-tails, shakes, frappe, cocktails, etc.
- Fresh in-house production of paneer, cheese, butter, Sauce, etc.
Work mode:
- On site – as per new outlets location
Work Location:
- Pawne, MIDC, Navi Mumbai
- As per allotted area
*Note:
- Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc.
Interview Location:
- Pawne, MIDC, Navi Mumbai
Shift Timings:
- 10.00 AM to 10.00 PM
- 10.00 PM to 10.00 AM
Working:
- 5 days working
- 2 days Holiday
- Rotating shifts
Experience:
- Minimum – Fresher
- Maximum – Experience up to 10 years as a bartender in any bar, juice centre, or in kitchen & production department can apply.
*Note:
- Candidate having relevant experience in bar or kitchen & production department would be considered as experienced or will be considered as fresher.
Salary slab:
- Minimum – Up to Rs.180,000/- Per annum (CTC)
- Maximum – Up to Rs.700,000/- Per annum (CTC)
*Note:
- Candidates applying for the above post should be willing to relocate at the required destination.
- Candidates can be relocated to other cities, states, countries, etc.
- Food and accommodation will be provided (as per requirement).
Education qualification:
- Degree or diploma in Culinary science, Culinary arts or related certificate
- BHM – Bachelor of Hotel Management (not compulsory, but will be an added advantage)