Bartender

Website Madcherry Hospitality Pvt. Ltd.

Luv 2 Serve U

Job Title: Bartender

  • Fresher
  • Junior
  • Senior

Job Brief:

  • A bartender ensures a great drinking experience for guests through attentiveness and excellent customer service.

Job Type:

  • Project based
  • Annual contract

Type of Company: Hospitality Industry

  • Central Kitchen (Pure Vegetarian, Jain, Vegan)
  • Restaurant & bar
  • Hotels & resort
  • Club & Gymkhanas
  • Villas, Backpacking hostels, Service apartment, Home stays

Type of Cuisine:

  • Indian cuisine
  • Healthy Salads
  • Fresh juice, mock-tails, shakes, frappe, cocktails, etc.
  • Fresh in-house production of paneer, cheese, butter, Sauce, etc.

Work mode:

  • On site – as per new outlets location

Work Location:

  • Pawne, MIDC, Navi Mumbai
  • As per allotted area

*Note:

  • Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc.

Interview Location:

  • Pawane, MIDC, Navi Mumbai

Shift Timings:

  • 10.00 AM to 10.00 PM
  • 10.00 PM to 10.00 AM

Working:

  • 5 days working
  • 2 days Holiday
  • Rotating shifts

Experience:

  • Minimum – Fresher
  • Maximum – Experience up to 10 years or more than that as a bartender in any bar, juice centre, or in kitchen & production department can apply.

*Note:

  • Candidate having relevant experience in bar or kitchen & production department would be considered as experienced or will be considered as fresher.

Salary slab:

  • Minimum – Up to Rs.180,000/- Per annum (CTC)
  • Maximum – Up to Rs.700,000/- Per annum (CTC)

*Note:

  • Salary structure: Fix + Variable (50:50 ratio).
  • Candidates applying for the above post should be compulsory target oriented, as offered salary will be target oriented.
  • Candidates applying for the above post should be willing to relocate at the required destination.
  • Candidates can be relocated to other cities, states, countries, etc.
  • Food and accommodation will be provided (as per requirement).
  • Salary offered is fix + Variables, but target oriented.
  • Candidates applying for the above post should be compulsory target oriented.
  • Candidates applying for the above post should have their own laptop, good internet connection.

Education qualification:

  • Degree or diploma in Culinary science, Culinary arts or related certificate
  • BHM – Bachelor of Hotel Management (not compulsory, but will be an added advantage)