Kitchen Management

We offer world-class staff management service for your hotel, motel, resort, cafe, club, pub, etc.

KITCHEN MANAGEMENTANNUAL PACKAGETENURE
Kitchen ManagementRs.12,00,000/-12 MONTHS

INVOICE / STATEMENT

  • Statement will be generated on a pro rata basis.
  • Statement will be generated on 16th of every month.
  • Above charges are excluding taxes and will be applicable in your final invoice.

Kitchen Management – Monthly payable (excluding taxes)

  • INR Rs.1,00,000/- or 10% of gross sale per outlet, per month (whichever is higher)

SECURITY DEPOSIT

  • Client needs to pay 3 months of estimated bill amount as security deposit amount.
  • Security deposit amount is a refundable amount to the client after the end of agreement.

PILOT BATCH

  • Before getting into the annual contract we will get into a 3 months pilot batch.
  • Pilot batch may exceed for more than 3 months if required, as per working conditions.

Kitchen management Terms and conditions:

  • kitchen management of single outlets.
  • We will manage and maintain – shifts & leaves, performance check, salary calculation, work on solutions to lower down the staff attrition ratio.
  • We will timely coordinate and track the performance of candidates.
  • We will timely coordinate and arrange shift timings for candidates.
  • We will maintain and manage attendance, leaves and weekly holidays of candidates and monthly salary calculation as per that.
  • Client has to appoint us exclusively for the purpose of kitchen management services for a period of 1 Year / 12 Months from the effective date.
  • Provided staff will be on the client’s payroll.
  • Complete kitchen management of a single outlet.
  • The contract will be renewed annually.
  • Staff training and development
  • Menu designing
  • Inventory management
  • Quality control
  • Equipments and machinery management
  • Waste management
  • Cost control
  • Vendor management
  • We only cater pure vegetarian, jain and vegan food.
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