Kitchen Management

We offer world-class kitchen management services for your hotel, restaurant or bar

No matter how experienced you are, managing a Kitchen can be challenging. You’ve got employees to manage, inventory to control, and customers to keep happy. You’ll also need to focus on profits and productivity.

MADCHERRY can drive up your sales, boost your productivity, and help you to manage your kitchen more effectively.

  • Manage business aspects, such as food licenses, documentation, etc.
  • Menu designing and regular updates
  • Promoting the business.
  • Launch new offers, schemes for business growth
  • Hiring right employees and training them
  • Employee Management
  • Attendance, payroll, targets, and performance check
  • Creating work schedules.
  • Ensure customers receive delicious food.
  • Dealing with customer complaints.
  • Managing inventory and costs.
  • Managing cash flow and budgets.
  • Make sure the day-to-day operations run smoothly.
  • Hold frequent training’s.
  • Create the staff schedule in a timely manner.
  • Know your regulars.
  • Take regular bar inventory.
  • Listen to staff members’ opinions.

Routinely change your offerings.

*** We only manage : Pure Vegetarian Kitchen ***

Kitchen Management

PARTICULARS ANNUAL FEE TENURE
KITCHEN MANAGEMENT ₹ 7,20,000 ANNUAL CONTRACT
 
EMI PLAN TOTAL ANNUAL FEE TENURE
₹ 1,80,000 x 4 INSTALMENTS ₹ 7,20,000 ANNUAL CONTRACT
₹ 3,30,000 x 2 INSTALMENTS ₹ 6,60,000 ANNUAL CONTRACT
₹ 6,00,000 x 1 INSTALMENT ₹ 6,00,000 ANNUAL CONTRACT



NOTE

  1. Commission is exclusive of tax amount.
  2. Advance payment
  3. Provided staff will be on Madcherry’s payroll.
  4. The above fee is our commission, Salary of hired candidate will be as per position required.
  5. Salary, Food, Stay, Travelling, Back ground check, Training & development, and other required fees, benefits will be paid by client on monthly basis as per bill generated by Madcherry.
  6. Madcherry will maintain and manage staffing, back ground check, training and development, performance check, termination & replacement, daily attendance, leaves, shifts, salary, etc.
  7. Complete kitchen management of single outlet.
  8. Contract will be renewed annually.