Kitchen Management Services
We offer world-class kitchen management services for your hotel, restaurant or bar
No matter how experienced you are, managing a Kitchen can be challenging. You’ve got employees to manage, inventory to control, and customers to keep happy. You’ll also need to focus on profits and productivity.
MADCHERRY can drive up your sales, boost your productivity, and help you to manage your kitchen more effectively.
- Manage business aspects, such as food licenses, documentation, etc.
- Menu designing and regular updates
- Promoting the business.
- Launch new offers, schemes for business growth
- Hiring right employees and training them
- Employee Management
- Attendance, payroll, targets, and performance check
- Creating work schedules.
- Ensure customers receive delicious food.
- Dealing with customer complaints.
- Managing inventory and costs.
- Managing cash flow and budgets.
- Make sure the day-to-day operations run smoothly.
- Hold frequent training’s.
- Create the staff schedule in a timely manner.
- Know your regulars.
- Take regular bar inventory.
- Listen to staff members’ opinions.
Routinely change your offerings.
*** We only manage : Pure Vegetarian Kitchen ***
|KITCHEN MANAGEMENT||₹ 7,00,000||ANNUAL CONTRACT|
|EMI PLAN||TOTAL ANNUAL FEE||TENURE|
|x 4 INSTALLMENTS||₹ 7,00,000||ANNUAL CONTRACT|
|x 3 INSTALLMENTS||₹ 6,75,000||ANNUAL CONTRACT|
|x 2 INSTALLMENTS||₹ 6,50,000||ANNUAL CONTRACT|
|x 1 INSTALLMENT||₹ 6,00,000||ANNUAL CONTRACT|