Website Madcherry Hospitality Pvt. Ltd.
Luv 2 Serve U
Job Title: Pantry (Specialised chef)
Job Brief: Preparing salads, sand witches, juices, sauces, etc.
- A pantry chef is responsible for preparing and organising the ingredients and dishes that are needed for the daily operations of the kitchen.
- Full time
Type of Company: Hospitality Industry
- Central Kitchen (Pure Vegetarian, Jain, Vegan)
Type of Cuisine:
- Healthy Salads & Sandwiches
- Fresh juice, mock-tails, shakes, frappe, etc.
- Fresh in-house production of paneer, cheese, butter, Sauce, etc.
- On site
- Vashi, Navi Mumbai
- On site – as per new outlet locations
- Candidate applying for the above post should be from nearby location (From Navi Mumbai, Mumbai)
- Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc.
Interview Location : Vikhroli, Mumbai
Shift Timings: 10.00 AM to 7.00 PM
- 6 days working
- 1 days Holiday
- Rotating shifts
- Minimum – Minimum experience of 2 years or more than that in kitchen & production department can apply.
- Maximum – Experience up to 4 years in kitchen & production department can apply.
- Candidate having relevant experience in kitchen & production department would be considered as experienced or will be considered as fresher.
- Minimum – Rs.15,000/- Per month
- Maximum – Rs.20,000/- Per month
- Candidates applying for the above post should be willing to relocate at the required destination. Candidates can be relocated to other cities, states, countries, etc.
- Food and accommodation will be provided (as per requirement).
- Salary offered is fix + Variables, but target oriented.
- Candidates applying for the above post should be compulsory target oriented.
- Candidates applying for the above post should have their own laptop, good internet connection.
- Degree or diploma in Culinary science, Culinary arts or related certificate
- BHM – Bachelor of Hotel Management (not compulsory, but will be an added advantage)
The pantry chef plays a critical role, ensuring that ingredients are properly prepared and organised for use by other chefs. They must be highly organised, efficient, and detail-oriented, with a deep understanding of kitchen operations and the culinary arts.
Duties & Responsibilities:
Ensures organisation: The pantry chef must ensure that the pantry area is clean, organised, and well-stocked with all necessary ingredients and tools.
Manages inventory: The pantry chef is responsible for managing inventory and ordering supplies to ensure that the pantry is always stocked with the necessary ingredients.
Coordinates with other chefs: The pantry chef coordinates with other chefs in the central kitchen to ensure that all ingredients are prepared and available for their dishes.
Ensures quality: The pantry chef is responsible for ensuring the quality of the ingredients and dishes that they prepare, making sure that they meet the standards and expectations of the central kitchen.
Maintains kitchen safety: The pantry chef must follow all safety protocols and maintain a clean and safe working environment to prevent accidents and injuries.
Trains and supervises staff: The pantry chef may be responsible for training and supervising junior staff members who work in the pantry area.
Assists with menu planning: The pantry chef may assist with menu planning and recipe development, providing suggestions and ideas for dishes that can be prepared using pantry ingredients.
Requirements & Qualifications