Cook

Website Madcherry Hospitality Private Limited

Luv 2 Serve U

Job Title: Cook (Line Cook, Prep Cook, Relief cook, Short order cook)

  • Fresher
  • Junior

Job Brief: Preparing salads, sand witches, juices, sauces, etc.

  • A Cook will usually occupy entry-level positions in a kitchen and experience training from specialised chefs.
  • They are more likely to cook by following recipes given to them and flow between the different cook positions as needed.

Job Type:

  • Full time
  • Contract based

Type of Company: Hospitality Industry

  • Central Kitchen (Pure Vegetarian, Jain, Vegan)

Type of Cuisine:

  • Indian cuisine
  • Healthy Salads
  • Fresh juice, mock-tails, shakes, frappe, etc.
  • Fresh in-house production of paneer, cheese, butter, Sauce, etc.

Work mode:

  • On site – Field work – As per outlet locations

Work Location:

  • Pawne, MIDC, Navi Mumbai

*Note:

  • Candidate applying for the above post should be from nearby location (From Navi Mumbai, Mumbai)
  • Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc.

Interview Location :

  • Pawane, MIDC, Navi Mumbai

Shift Timings:

  • 10.00 AM to 10.00 PM
  • 10.00 PM to 10.00 AM

Working:

  • 5 days working
  • 2 days Holiday
  • Rotating shifts

Experience:

  • Minimum – Fresher
  • Maximum – Experience up to 2 years in central kitchen can apply.

*Note:

  • Candidate having relevant experience in kitchen & production department would be considered as experienced or will be considered as fresher.

Salary slab:

  • Minimum – Up to Rs.180,000/- Per annum (CTC)
  • Maximum – Up to Rs.240,000/- Per annum (CTC)

*Note:

  • Salary structure: Fix + Variable (50:50 ratio).
  • Candidates applying for the above post should be compulsory target oriented, as offered salary will be target oriented.
  • Candidates applying for the above post should be willing to relocate at the required destination. Candidates can be relocated to other cities, states, countries, etc.
  • Food and accommodation will be provided (as per requirement).
  • Salary offered is fix + Variables, but target oriented.
  • Candidates applying for the above post should be compulsory target oriented.
  • Candidates applying for the above post should have their own laptop, good internet connection.

Education qualification:

  • Degree or diploma in Culinary science, Culinary arts or related certificate
  • BHM – Bachelor of Hotel Management (not compulsory, but will be an added advantage)